1. Prevents a potential major sanitation issue in the Meat department
2. String is kept clean to prevent cross contamination
3. Organized to save time
4. Protects profits in the department
5. Control packaging costs.
6. Maintain (Best in Class )BIC standards with convenience of
having the butcher string handy, and sanitary.
7. Customer confidence with clean white string rather than dirty
8. Prevent critical violations in meat/seafood department
9. 100% cleanable. Designed to withstand everyday cleaning without
compromising the integrity/durability of unit
10. Overtime will be reduced by easier start up and clean-up